Dinner Menu

FIRST COURSES AND SALADS

Jeffrey's Crab Cakes
Saffron Aioli 11.95

 Shrimp Cocktail
Cocktail Sauce 11.95 

Roasted Tomato Hummus
Served with Tortilla Chips  9.95

Assortment of Artisinal Cheeses
Accompanied By Fresh Fruit and Nut Garnish 15.95

Caesar Salad
Romaine, Homemade Croutons, Caesar Dressing 9.95 

Pancetta Wrapped Shrimp Salad
Mixed Greens, Crumbled Blue Cheese, Balsamic Vinaigrette 15.95 

House Salad
Baby Field Greens with Your Choice of Garlic Ranch,
Red Wine Herb Vinaigrette or Balsamic Vinaigrette 8.95
With Brie, Goat, Feta or Crumbled Blue Cheese or Blue Cheese Dressing 9.95 

My Sister Judy's Salad
Wedge of Iceburg Lettuce Topped with Blue Cheese Dressing, Smoked Bacon, Diced Tomato & Frizzled Onions  8.95

MAIN COURSES

Steak Au Poivre
Grilled Rib Eye Steak or Filet Mignon Au Poivre 27.95 / 32.95

Petite Filet Mignon
4 Oz. Grilled Filet Mignon  15.95

Sesame Crusted Salmon
Wakame Salad, Japanese Sticky Rice, Soy Ginger Sauce  25.95

 

Southwestern Chicken and Shrimp
Chorizo, Black Beans, Tomato, Peppers, Onions, Topped with Jack Cheese, Served Over a Bed of Saffron Rice  23.95

Red Wine Braised Beef Short Ribs
Served with Baked Macaroni & Cheese  23.95

My Mother's Home Made Meatloaf
Mashed Potato, Mushroom Onion Gravy  19.95

Sauteed Tilapia
Fennel Salad, Lentil Couscous and Blood Orange Emulsion   23.95

Roast Duck
Sweet Potato Applewood Smoked Bacon Hash and Duck Jus  27.95

Pasta Preparation of The Evening
Herb Papperdelle Tossed with Portabello, Duck Confit and Arugula 10.95 Appetizer/20.95 entree

SIDE DISHES

Jeffrey's House Made French Fries,
Mashed Potatoes 6.95

Vegetable of The Evening, Sweet Potato Fries 7.95

Substitutions or Changes to Menu Items May Incur a Surcharge